tag:blogger.com,1999:blog-6092976189588273532.post8590463235206228154..comments2024-03-28T09:35:33.614+00:00Comments on imogen molly: Dad's Perfect Groovy Porridge [Vegan!]Immyhttp://www.blogger.com/profile/12698580893763867986noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6092976189588273532.post-83273165685033243592023-02-26T06:08:07.307+00:002023-02-26T06:08:07.307+00:00This looks like a delicious recipe! I'm defini...This looks like a delicious recipe! I'm definitely going to try it out. Thanks for sharing!Tooth crown Dubai cheaphttps://cornerstoneclinic.ae/tooth-crown-dubai/noreply@blogger.comtag:blogger.com,1999:blog-6092976189588273532.post-46205634591453046732023-02-25T11:49:38.805+00:002023-02-25T11:49:38.805+00:00This porridge looks delicious! I'm sure my dad...This porridge looks delicious! I'm sure my dad would love it. I'm definitely adding it to my list of recipes to make for him.golf outfits for womenhttps://do-tees.com/noreply@blogger.comtag:blogger.com,1999:blog-6092976189588273532.post-72042606864995932812018-11-27T09:38:45.842+00:002018-11-27T09:38:45.842+00:00Agreed, a shockingly underrated dish! As you wish,...Agreed, a shockingly underrated dish! As you wish, Old Father Porridge - I'll add that important detail into the recipe, and if I can wrangle enough content for a post on the joy of the crunch, you'll be the first to know.Immyhttps://www.blogger.com/profile/12698580893763867986noreply@blogger.comtag:blogger.com,1999:blog-6092976189588273532.post-87797671558319442222018-11-12T14:07:35.351+00:002018-11-12T14:07:35.351+00:00Can't believe there are no comments on this mo...Can't believe there are no comments on this most classless of foods. Eaten by Kings and Paupers alike it really is the way to start your day.<br /><br />However, as your father, I assert my right to clarify one point. <br /><br />When I say dark brown sugar I mean SOFT dark brown sugar. You see, it melts beautifully into the top of porridge and gives a wonderful rich molasses flavour. With porridge it is definitely not for the crunch - that is a pleasure reserved for puddings and custards, and another blog post surely. Old father Porridgenoreply@blogger.com